Changes in Yield and Antioxidant Enzyme Content of Tomato Plant Depending on the Application of Microorganism Injected Tuff Material-Reference-Cited by-同舟云学术

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Changes in Yield and Antioxidant Enzyme Content of Tomato Plant Depending on the Application of Microorganism Injected Tuff Material

Published:2022-12-24 Issue:11 Volume:54 Page:1447-1458
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Güneş Adem¹^ORCID,Tarhan Leyla²,Soğutmaz Özdemir Bahar³,Turan Metin³,Şahin Fikrettin³

Affiliation:

1. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Erciyes University, Kayseri, Turkey

2. SFA ARGE Private Health Services, Istanbul, Turkey

3. Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, Yeditepe University, Kayisdagi, Istanbul, Turkey

Funder

TUBITAK TEYDEB

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2022.2159037

Reference49 articles.

1. Influence of inoculation with plant growth promoting rhizobacteria (PGPR) on tomato plant growth and nematode reproduction under greenhouse conditions

2. The effect of nutrient concentration and inoculation of PGPR and AMF on the yield and fruit quality of hydroponic cherry tomatoes (Lycopersicum esculentum Mill. var. cerasiforme)

3. HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization

4. Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

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