Evaluation of Analytical Methods for Boron Determination in Maize Shoots
Author:
Affiliation:
1. Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Uludag University, Bursa, Turkey
Funder
Research Fund of Uludag University
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00103624.2017.1416135
Reference34 articles.
1. Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES
2. Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review
3. Comparison of dry, wet and microwave digestion procedures for the determination of chemical elements in wool samples in Turkey using ICP-OES technique
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