Measurement of Fe(II) and Fe(III) in Groundnut by In-column and Post-column Reactions in Ion Chromatography
Author:
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00103624.2014.981272
Reference22 articles.
1. Analysis of metal ions in crude oil by reversed-phase high performance liquid chromatography using short column
2. Determination of sub-nanomolar levels of iron in seawater using flow injection with chemiluminescence detection
3. Determination of Fe(III) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry
4. Precise measurement of Fe isotopes in marine samples by multi-collector inductively coupled plasma mass spectrometry (MC-ICP-MS)
5. Nitric oxide accumulation is required for molecular and physiological responses to iron deficiency in tomato roots
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2. An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels;Journal of Food Science and Technology;2022-06-25
3. Insights into the physiological and molecular responses of plants to iron and zinc deficiency;Plant Physiology Reports;2021-10-23
4. Separation and indirect ultraviolet detection of ferrous and trivalent iron ions by using ionic liquids in ion chromatography;Journal of Separation Science;2019-10-03
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