Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria-Reference-Cited by-同舟云学术

Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria

Published:2022-01-19 Issue:1 Volume:15 Page:59-68
ISSN:2042-1338
Container-title:African Journal of Science, Technology, Innovation and Development
language:en
Short-container-title:African Journal of Science, Technology, Innovation and Development

Author:

Adekambi Souleimane Adeyemi¹^ORCID,Okello Julius Juma²^ORCID,Low Jan³^ORCID,Abidin Putri Ernawati⁴^ORCID,Carey Edward⁴^ORCID

Affiliation:

1. University Institute of Technology (IUT), University of Parakou (UP), Parakou, Benin, BP 123 Parakou

2. International Potato Center (CIP), Kampala, Uganda

3. International Potato Center (CIP), Nairobi, Kenya

4. International Potato Center (CIP), Kumasi, Ghana

Funder

Bill and Melinda Gates Foundation

Publisher

Informa UK Limited

Subject

Computer Networks and Communications,Computer Science Applications,Development,Civil and Structural Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/20421338.2021.2015172

Reference44 articles.

1. Adekambi, S. A., A. Diagne, F. P. Simtowe, and G. Biaou. 2009. The Impact of Agricultural Technology Adoption on Poverty: The case of NERICA Rice Varieties in Benin. In International Association of Agricultural Economists’ 2009 Conference, Beijing, China, August 16 (Vol. 22, p. 2009).

2. Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria

3. Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana

4. Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings (624.9)

5. Solar-Powered Drip Irrigation Impacts on Crops Production Diversity and Dietary Diversity in Northern Benin

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