Natural occurrence ofAlternariamycotoxins in olives—their production and possible transfer into the oil-Reference-Cited by-同舟云学术

Natural occurrence ofAlternariamycotoxins in olives—their production and possible transfer into the oil

Published:1986-10 Issue:4 Volume:3 Page:323-330
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Visconti Angelo,Logrieco Antonio,Bottalico Antonio

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652038609373599

Reference18 articles.

1. Ellis, M. B. 1971.Dematiaceous Hyphomycetes, 608Kew: Commonwealth Mycological Institute.

2. Ellis, M. B. 1976.More Dematiaceous Hyphomycetes, 507Kew: Commonwealth Mycological Institute.

3. Toxins of molds from decaying tomato fruit

4. Alternaria Toxins and Their Importance in Food

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