Exploring local food consumption in restaurants through the lens of locavorism-Reference-Cited by-同舟云学术

Exploring local food consumption in restaurants through the lens of locavorism

Published:2021-07-10 Issue:8 Volume:30 Page:982-1004
ISSN:1936-8623
Container-title:Journal of Hospitality Marketing & Management
language:en
Short-container-title:Journal of Hospitality Marketing & Management

Author:

Choi Juwon¹^ORCID,Park Jeongdoo¹,Jeon Hyeongjin (Harry)¹^ORCID,Asperin Amelia Estepa¹

Affiliation:

1. Department of Apparel, Merchandising, Interior Design, & Hospitality Management, College of Human Sciences & Education, North Dakota State University, Fargo, ND, USA

Publisher

Informa UK Limited

Subject

Marketing,Tourism, Leisure and Hospitality Management,Management Information Systems

Link

https://www.tandfonline.com/doi/pdf/10.1080/19368623.2021.1923608

Reference81 articles.

1. Locally produced food in restaurants: Are the customers willing to pay a premium and why?

2. Structural equation modeling in practice: A review and recommended two-step approach.

3. Estimating Nonresponse Bias in Mail Surveys

4. The influence of green space on community attachment of urban and suburban residents

5. A General Approach for Representing Constructs in Organizational Research

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