Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty-Reference-Cited by-同舟云学术

Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty

Published:2020-01-30 Issue:7 Volume:29 Page:787-811
ISSN:1936-8623
Container-title:Journal of Hospitality Marketing & Management
language:en
Short-container-title:Journal of Hospitality Marketing & Management

Author:

Jeaheng Yoksamon¹²^ORCID,Al-Ansi Amr¹^ORCID,Han Heesup¹^ORCID

Affiliation:

1. College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, Seoul Korea

2. International School of Tourism, Suratthani Rajabhat University, Muang Surat Thani, Thailand

Publisher

Informa UK Limited

Subject

Marketing,Tourism, Leisure and Hospitality Management,Management Information Systems

Link

https://www.tandfonline.com/doi/pdf/10.1080/19368623.2020.1715317

Reference80 articles.

1. Marketing of halal meat in the United Kingdom

2. Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty

3. Effect of general risk on trust, satisfaction, and recommendation intention for halal food

4. An Integrated Model of Service Experience, Emotions, Satisfaction, and Price Acceptance: An Empirical Analysis in the Chinese Hospitality Industry

5. Understanding the Customer Experiences from the Perspective of Guests and Hotel Managers: Empirical Findings from Luxury Hotels in Istanbul, Turkey

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