Mercury risks versus nutritional benefits of tribal commercial fish harvests in the Upper Laurentian Great Lakes
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pollution,Ecological Modelling
Link
http://www.tandfonline.com/doi/pdf/10.1080/10807039.2015.1133240
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1. Associations of the Ratios of n-3 to n-6 Dietary Fatty Acids With Longitudinal Changes in Depressive Symptoms Among US Women
2. On the Rate of Decline of Persistent Organic Contaminants in Lake Trout (Salvelinus namaycush) from the Great Lakes, 1970−2003
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