The use of meta-analysis in food contact materials risk assessment-Reference-Cited by-同舟云学术

The use of meta-analysis in food contact materials risk assessment

Published:2019-05-16 Issue:7 Volume:26 Page:1742-1754
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Pawlicka Marzena¹^ORCID,Struciński Paweł²^ORCID,Postupolski Jacek¹^ORCID

Affiliation:

1. Department of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland

2. Department of Toxicology and Health Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modelling

Link

https://www.tandfonline.com/doi/pdf/10.1080/10807039.2019.1611416

Reference33 articles.

1. Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MS

2. A systematic comparison of software dedicated to meta-analysis of causal studies

3. Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing

4. Introduction to Meta-Analysis

5. Commission Regulation (EU) no 10/2011 of 14 January 2011 on plastics materials and articles intended to come into contact with food. OJ L12, 15.1.2011

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3. Chemicals Migrating from Food Contact Materials: European Regulations, Characterization and Human Exposure (An Overview);Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2019-11-23