Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies-Reference-Cited by-同舟云学术

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Published:2017-01-01 Issue:1 Volume:32 Page:153-168
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Mocan Andrei¹²,Zengin Gökhan³,Simirgiotis Mario⁴,Schafberg Michaela¹,Mollica Adriano⁵,Vodnar Dan C.⁶,Crişan Gianina²,Rohn Sascha¹

Affiliation:

1. Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany;

2. Department of Pharmaceutical Botany, Faculty of Pharmacy, University of Medicine and Pharmacy "Iuliu Haţieganu", Cluj-Napoca, Romania;

3. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey;

4. Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, Chile;

5. Department of Pharmacy, University "G. d’Annunzio" of Chieti-Pescara, Chieti, Italy;

6. Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://tandfonline.com/doi/pdf/10.1080/14756366.2016.1243535

Reference95 articles.

1. Functional components and medicinal properties of food: a review

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3. Assessing Herbal Products with Health Claims

4. Discovery and resupply of pharmacologically active plant-derived natural products: A review

5. Antioxidants: Characterization, natural sources, extraction and analysis

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