Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies-Reference-Cited by-同舟云学术

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Published:2017-01-01 Issue:1 Volume:32 Page:153-168
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Mocan Andrei¹²,Zengin Gökhan³,Simirgiotis Mario⁴,Schafberg Michaela¹,Mollica Adriano⁵,Vodnar Dan C.⁶,Crişan Gianina²,Rohn Sascha¹

Affiliation:

1. Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany;

2. Department of Pharmaceutical Botany, Faculty of Pharmacy, University of Medicine and Pharmacy "Iuliu Haţieganu", Cluj-Napoca, Romania;

3. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey;

4. Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, Chile;

5. Department of Pharmacy, University "G. d’Annunzio" of Chieti-Pescara, Chieti, Italy;

6. Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://tandfonline.com/doi/pdf/10.1080/14756366.2016.1243535

Reference95 articles.

1. Functional components and medicinal properties of food: a review

2. Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

3. Assessing Herbal Products with Health Claims

4. Discovery and resupply of pharmacologically active plant-derived natural products: A review

5. Antioxidants: Characterization, natural sources, extraction and analysis

Cited by 157 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods;Industrial Crops and Products;2024-03

2. Establishment of high performance liquid chromatographic fingerprint and determination of 4 kinds of phenolic acid bioactive substances of fruitless Lycium barbarum leaves from Ningxia at different harvesting periods;Heliyon;2024-02

3. A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice;Frontiers in Cardiovascular Medicine;2024-01-22

4. Lycium shawii mediated green synthesis of silver nanoparticles, characterization and assessments of their phytochemical, antioxidant, antimicrobial properties;Inorganic Chemistry Communications;2024-01

5. Goji Berry Yapraklarının Yonca Silajlarının Kimyasal Kompozisyon, Bazı Fermentasyon Özellikleri ve Nispi Yem Değeri Üzerine Etkisi;Akademik Ziraat Dergisi;2023-12-31