Supply chain strategies for speciality foods: a Norwegian case study-Reference-Cited by-同舟云学术

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Supply chain strategies for speciality foods: a Norwegian case study

Published:2016-03-16 Issue:11 Volume:27 Page:878-893
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Dreyer Heidi C.¹,Strandhagen Jan O.¹,Hvolby Hans-Henrik²³,Romsdal Anita¹,Alfnes Erlend¹

Affiliation:

1. Department of Production and Quality Engineering, Norwegian University of Science and Technology, NTNU, Trondheim, Norway

2. Department of Mechanical and Manufacturing Engineering, Aalborg University, Aalborg, Denmark

3. Centre for Logistics, Aalborg University, Aalborg, Denmark

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2016.1156779

Reference86 articles.

1. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

2. Performance measurement in agri‐food supply chains: a case study

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