Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology-Reference-Cited by-同舟云学术

Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology

Published:2020-09-02 Issue:2-3 Volume:33 Page:301-321
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Kayikci Yaşanur¹^ORCID,Subramanian Nachiappan²^ORCID,Dora Manoj³,Bhatia Manjot Singh⁴

Affiliation:

1. Department of Industrial Engineering, Turkish-German University, Istanbul, Turkey

2. University of Sussex Business School, University of Sussex, Brighton, UK

3. Brunel Business School, Brunel University London, London, UK

4. Jindal Global Business School, OP Jindal Global University, Sonipat, India

Funder

Royal Academy of Engineering

DVFM

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2020.1810757

Reference177 articles.

1. Blockchain-Based Agri-Food Supply Chain: A Complete Solution

2. Aarnisalo, K., S. Heiskanen, K. Jaakkola, E. Landor, and L. Raaska. 2007. “Traceability of Foods and Foodborne Hazards.” VTT Technical Research Centre of Finland, Research Notes 2396. https://www.vttresearch.com/sites/default/files/pdf/tiedotteet/2007/T2395.pdf.

3. Allison, I. 2017. “Maersk and IBM Want 10 Million Shipping Containers on the Global Supply Blockchain by Year-end.” http://www.ibtimes.co.uk/maersk-ibm-aim-get-10-million-shipping-containers-onto-global-supply-blockchain-by-year-end-1609778.

4. A review on blockchain applications in the agri‐food sector

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