Increased total DNA damage and oxidative stress in brain are associated with decreased longevity in high sucrose diet fed WNIN/Gr-Ob obese rats
Author:
Affiliation:
1. Endocrinology and Metabolism Division, National Institute of Nutrition (NIN), Tarnaka, Hyderabad, 500007, India
2. Centre for Biotechnology, IST, JNTU (H), Hyderabad, India
Funder
Department of Biotechnology, Ministry of Science and Technology
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1332509
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1. Connecting obesity, aging and diabetes
2. Aging, Adiposity, and Calorie Restriction
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4. DNA Damage as the Primary Cause of Aging
5. Role of Oxidative Stress and Antioxidants in Neurodegenerative Diseases
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