Effects of Neuropeptide Y administration into the lateral hypothalamus on intake of free-choice high-fat high-sucrose diet components of the male Wistar rat-Reference-Cited by-同舟云学术

Effects of Neuropeptide Y administration into the lateral hypothalamus on intake of free-choice high-fat high-sucrose diet components of the male Wistar rat

Published:2020-07-13 Issue: Volume: Page:1-10
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Gumbs Myrtille C.R.¹²^ORCID,Eggels Leslie¹²,Vuuregge Anna H.²,Unmehopa Unga A.²,Mul Joram D.¹²^ORCID,la Fleur Susanne E.¹²^ORCID

Affiliation:

1. Department of Endocrinology and Metabolism & Laboratory of Endocrinology, Department of Clinical Chemistry, Amsterdam Neuroscience, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands

2. Metabolism and Reward group, Netherlands Institute for Neuroscience, An institute of the Royal Netherlands Academy of Arts and Sciences (KNAW), Amsterdam, The Netherlands

Funder

Academisch Medisch Centrum

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1788774

Reference40 articles.

1. A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia

2. Neuropeptide Y and Leptin Sensitivity is Dependent on Diet Composition

3. Arcuate NPY neurons sense and integrate peripheral metabolic signals to control feeding

4. Afferent neuropeptide Y projections to the ventral tegmental area in normal‐weight male Wistar rats

5. Neuropeptide Y Activity in the Nucleus Accumbens Modulates Feeding Behavior and Neuronal Activity

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1. Role of Lateral Hypothalamus Area in the Central Regulation of Feeding;International Journal of Peptide Research and Therapeutics;2022-03-28

2. Function of neuropeptide Y within the nucleus of the solitary tract in food intake;Proceedings of the Nutrition Society;2022