Neuropeptide Y and Leptin Sensitivity is Dependent on Diet Composition-Reference-Cited by-同舟云学术

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Neuropeptide Y and Leptin Sensitivity is Dependent on Diet Composition

Published:2014-05-29 Issue:6 Volume:26 Page:377-385
ISSN:0953-8194
Container-title:Journal of Neuroendocrinology
language:en
Short-container-title:J Neuroendocrinol

Author:

van den Heuvel J. K.¹,Eggels L.¹,van Rozen A. J.²,Luijendijk M. C. M.²,Fliers E.¹,Kalsbeek A.¹³,Adan R. A. H.²,la Fleur S. E.¹

Affiliation:

1. Department of Endocrinology and Metabolism; Academic Medical Centre; University of Amsterdam; Amsterdam The Netherlands

2. Department of Translational Neuroscience; Brain Center Rudolf Magnus; University Medical Center Utrecht; Utrecht The Netherlands

3. Hypothalamic Integration Mechanisms; Netherlands Institute for Neuroscience; Amsterdam The Netherlands

Funder

the Netherlands Organization

ZonMw

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience,Endocrine and Autonomic Systems,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jne.12155/fullpdf

Reference44 articles.

1. US adolescent food intake trends from 1965 to 1996;Cavadini;West J Med,2000

2. Meal and snacking patterns of school-aged children in Scotland;Macdiarmid;Eur J Clin Nutr,2009

3. Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010;Ogden;JAMA,2012

4. Signals that regulate food intake and energy homeostasis;Woods;Science,1998

5. Y-receptor subtypes - how many more?;Blomqvist;Trends Neurosci,1997

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