Artificial food coloring affects EEG power and ADHD symptoms in college students with ADHD: a pilot study-Reference-Cited by-同舟云学术

Artificial food coloring affects EEG power and ADHD symptoms in college students with ADHD: a pilot study

Published:2020-03-01 Issue:1 Volume:25 Page:159-168
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Kirkland Anna E.¹^ORCID,Langan Mackenzie T.²^ORCID,Holton Kathleen F.³⁴^ORCID

Affiliation:

1. Department of Psychology, American University, Washington, DC, USA

2. Department of Biology, American University, Washington, DC, USA

3. Department of Health Studies, American University, Washington, DC, USA

4. Center for Behavioral Neuroscience, American University, Washington, DC, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1730614

Reference34 articles.

1. Diagnostic and Statistical Manual of Mental Disorders

2. Prevention CfDCa. The CDC attention-deficit/hyperactivity disorder (ADHD) data & statistics https://www.cdc.gov/ncbddd/adhd/data.html2018 [updated January 24. 2018; cited 2011.

3. Cross-national prevalence and correlates of adult attention-deficit hyperactivity disorder

4. The global burden of mental disorders: An update from the WHO World Mental Health (WMH) Surveys

5. Nutrition, immunological mechanisms and dietary immunomodulation in ADHD

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