“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods-Reference-Cited by-同舟云学术

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“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods

Published:2023-12 Issue: Volume: Page:
ISSN:1550-8307
Container-title:EXPLORE
language:en
Short-container-title:EXPLORE

Author:

Logan Alan C.,D'Adamo Christopher R.,Pizzorno Joseph E.,Prescott Susan L.

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Chiropractics,General Nursing,Analysis

Reference160 articles.

1. A Defence of Fads,1894

2. Could Ultra-Processed Foods Be Harmful For us?;Stallard,2023

3. Melted, pounded, extruded: Why many Ultra-Processed Foods Are Unhealthy;O'Connor,2023

4. Start Treating Ultra-Processed Food Like Tobacco;Hague,2023

5. Danone's UK Boss Calls For Higher Taxes On Unhealthy Food;Hooker,2023

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina;Globalization and Health;2024-09-09

2. Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior;Dietetics;2024-08-28

3. Not Food: Time to Call Ultra-Processed Products by Their True Name;Gastronomy;2024-04-08

4. Consumption of processed and ultra-processed foods by a young population of Ecuador. An analysis in light of the PAHO model;Salud, Ciencia y Tecnología;2024-01-01

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