Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet-Reference-Cited by-同舟云学术

Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

Published:2018-10-24 Issue:8 Volume:23 Page:600-612
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Marungruang Nittaya¹²^ORCID,Kovalenko Tatiana³,Osadchenko Iryna³,Voss Ulrikke⁴^ORCID,Huang Fang²^ORCID,Burleigh Stephen¹²,Ushakova Galyna⁵^ORCID,Skibo Galyna³,Nyman Margareta¹²^ORCID,Prykhodko Olena¹²^ORCID,Hållenius Frida Fåk¹²^ORCID

Affiliation:

1. Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

2. Food for Health Science Center, Lund University, Lund, Sweden

3. Bogomoletz Institute of Physiology, Kiev, Ukraine

4. Department of Experimental Medical Science, Faculty of Medicine, Lund University, Lund, Sweden

5. Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine

Funder

Albert P& #x00E5;hlsson Foundation

Swedish Research Council Formas

Publisher

Informa UK Limited

Subject