Nutritional efficacy of Astaxanthin in modulating orexin peptides and fatty acid level during adult life of rats exposed to perinatal undernutrition stress
Author:
Affiliation:
1. Department of Physiology, Nitte (Deemed to be University), KS Hegde Medical Academy (KSHEMA), Mangalore, India
2. Department of Biotechnology, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India
Funder
Nitte university
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2123184
Reference40 articles.
1. The Risk of Maternal Nutritional Depletion and Poor Outcomes Increases in Early or Closely Spaced Pregnancies
2. The Role of Nutrition in Brain Development: The Golden Opportunity of the “First 1000 Days”
3. Prenatal malnutrition and development of the brain
4. Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma and Tissue Lipids of Rats Fed Docosahexaenoic Acid–Containing Oils
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4. Astaxanthin and DHA supplementation modulates the perinatal undernutrition induced impairment of cognitive behaviour and synaptic plasticity in the adult life -Exploring the molecular mechanism;2023-11-01
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