Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity-Reference-Cited by-同舟云学术

Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity

Published:2022-11-07 Issue: Volume: Page:1-11
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Liu Zhuanzhuan¹,Sun Hongxiang¹,Xu Shihong¹,Wang Hanying¹,Zhang Zhiwei¹,Wei Yanxia¹,Kou Yanbo¹,Wang Yugang¹

Affiliation:

1. Laboratory of Infection and Immunity, Jiangsu Key Laboratory of Immunity and Metabolism, Department of Pathogenic Biology and Immunology, Xuzhou Medical University, Xuzhou, People’s Republic of China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Natural Science Foundation of the Higher Education Institutions of Jiangsu Province, China

Starting Foundation for Talents of Xuzhou Medical University

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2142129

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