Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database
Author:
Affiliation:
1. Department of Epidemiology and Health Statistics, School of Public Health, Qingdao University, Qingdao, People’s Republic of China
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation General Project
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2115242
Reference28 articles.
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3. A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial
4. Americans DGf. (2015). Chapter 2: Shifts need to align with healthy eating patterns. [accessed]. Available from: http://health.gov/dietaryguidelines/2015/guidelines/chapter-2/a-closerlook-at-current-intakes-and-recommended-shifts/.
5. Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004
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