1. Faculty of Bioanalysis, Veracruz University, Veracruz, Veracruz, México
2. Food Research and Development Unit, Technological Institute of Veracruz, México and Faculty of Bioanalysis, Veracruz University, Veracruz, Veracruz, México
3. Faculty of Medicine Veterinary and Zootechnics, Veracruz University, Veracruz, Veracruz, México
4. Food Research and Development Unit Technological Institute of Veracruz, Veracruz, Veracruz, México
5. Institute of Bio-Organic Chemistry Antonio González, Department of Organic Chemistry, University of La Laguna, La Laguna, Tenerife, Spain