Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel-Reference-Cited by-同舟云学术

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Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel

Published:2019-04-03 Issue:4 Volume:35 Page:702-706
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Long Xiaoyan¹²,Zeng Xiaogang¹²,Yan Huiting¹,Xu Mengjia¹²,Zeng Qingting¹³,Xu Chun¹,Xu Qingmei¹²,Liang Yan¹,Zhang Jun¹

Affiliation:

1. National Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China;

2. School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China;

3. School of Geography and Environmental Engineering, Gannan Normal University, Ganzhou, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Natural Science Foundation of Jiangxi Province

Research Foundation from Department of Education of Jiangxi Province

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1593162

Reference11 articles.

1. Clinical evaluation of Moro (Citrus sinensis(L.) Osbeck) orange juice supplementation for the weight management

2. Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS

3. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India

4. Antioxidant activities of extracts and flavonoid compounds fromOxytropis falcateBunge

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