Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum)-Reference-Cited by-同舟云学术

Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum)

Published:2011-08-11 Issue:2 Volume:26 Page:173-176
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Laghari Abdul Hafeez¹²,Ali Memon Ayaz¹,Memon Shahabuddin¹,Nelofar Aisha²,Khan Khalid M.³,Yasmin Arfa¹

Affiliation:

1. a National Center of Excellence in Analytical Chemistry , University of Sindh , Jamshoro 76080 , Pakistan

2. b Pakistan Council of Scientific and Industrial Research , Karachi 75280 , Pakistan

3. c H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi , Karachi 75270 , Pakistan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.538846

Reference9 articles.

1. Phytochemical and Biological Studies on Saudi Medicinal Plants: Part 12. A Study on Saudi Plants of Family “Leguminosae”

2. Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

3. Bown , D . (1995).Encyclopedia of herbs and their uses(Dorling Kindersley, London. Oregano, Greek Sage, and Summer Savory).Journal of agricultural and food chemistry, 50, 5294–5299

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