Extraction and composition characterisation of amino acids from tung meal
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1062007
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1. The amino acid composition of the proteinaceous component of gum karaya(Sterculiaspp.)∗
2. Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content
3. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
4. Biodiesel production from tung (Vernicia montana) oil and its blending properties in different fatty acid compositions
5. Amino acid content in traditional potato cultivars from the Canary Islands
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