Amino acid content in traditional potato cultivars from the Canary Islands-Reference-Cited by-同舟云学术

Amino acid content in traditional potato cultivars from the Canary Islands

Published:2010-03 Issue:2 Volume:23 Page:148-153
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Galdón B. Rodríguez,Mesa D. Ríos,Rodríguez E.M. Rodríguez,Romero C. Díaz

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. The Potato;Burton,1989

2. FAO (Food and Agricultural Organization), 2007. Statistics Division. Datos agrícolas de FAOSTAT. Available from: http://faostat.fao.org (accessed September 2008).

3. Protein quality evaluation;FAO/WHO,1991

4. Fernández Caldas, E., Tejedor Salguero, M.L., Quantin, P., 1982. Suelos de Regiones Volcánicas: Tenerife, Islas Canarias, vol. IV. Algol S.A., Santa Cruz de Tenerife.

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