Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS-Reference-Cited by-同舟云学术

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

Published:2017-09-06 Issue:8 Volume:32 Page:982-986
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Noui Amira¹²,Boudiar Tarek¹,Bakhouche Abdelhakim³⁴,del Mar Contreras María³⁴,Lozano-Sánchez Jesús³^ORCID,Segura-Carretero Antonio³⁴^ORCID,Laouer Hocine⁵,Akkal Salah²^ORCID

Affiliation:

1. Biotechnology Research Centre (C.R.Bt), Constantine, Algeria

2. Department of Chemistry, Bioactive Molecules and Biological Analysis Unit, Valorization of Natural Resources, University of Mentouri Constantine1, Constantine, Algeria

3. Research and Development of Functional Food Centre (CIDAF), Granada, Spain

4. Faculty of Sciences, Department of Analytical Chemistry, University of Granada, Granada, Spain

5. Laboratory of Natural Biological Resources Valorization, Faculty of Sciences, University of Setif, Setif, Algeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1371162

Reference11 articles.

1. Characterization and distribution of Daucus species in Syria

2. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

3. Biological activities and volatile constituents of Daucus muricatus L. from Algeria

4. Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids

5. Chemical composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) ofDaucus muricatusL.

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