Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn-Reference-Cited by-同舟云学术

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Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

Published:2019-05-29 Issue:10 Volume:35 Page:1639-1643
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Benteldjoune Mounira¹,Boudiar Tarek²,Bakhouche Abdelhakim³⁴,del Mar Contreras María³⁴,Lozano-Sánchez Jesús³⁵,Bensouici Chawki²,Kabouche Zahia¹^ORCID,Segura-Carretero Antonio³⁴^ORCID

Affiliation:

1. Département de chimie, Laboratoire d’Obtention de Substances Thérapeutiques (L.O.S.T), Université des frères Mentouri-Constantine 1, Constantine, Algeria

2. Biotechnology Research Centre (C.R.Bt), Constantine, Algeria

3. Research and Development of Functional Food Centre (CIDAF), Granada, Spain

4. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain

5. Department of Food Science and Nutrition, University of Granada, Granada, Spain

Funder

the MESRS-DGRSDT

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1619722

Reference17 articles.

1. Changes in phenolic composition in olive tree parts according to development stage

2. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product “wood” and its comparison with leaf counterpart

3. Bellakhdar J. 1997. La pharmacopée marocaine traditionnelle. Medecine arabe ancienne et savoirs populaires. Paris: Ibis Press; p. 739.

4. GC-MS Analysis ofAmmoides atlantica(Coss. et Dur.) Wolf. from Algeria

5. Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences

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