Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences-Reference-Cited by-同舟云学术

Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences

Published:2017-12-29 Issue:9-10 Volume:39 Page:1284-1293
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Contreras María del Mar¹²^ORCID,Algieri Francesca³,Rodriguez-Nogales Alba³,Gálvez Julio³,Segura-Carretero Antonio¹²

Affiliation:

1. Research and Development Functional Food Centre (CIDAF); Granada Spain

2. Department of Analytical Chemistry; Faculty of Sciences; University of Granada; Granada Spain

3. CIBER-EHD; Department of Pharmacology; Center for Biomedical Research; University of Granada; Granada Spain

Funder

Ministerio de Economía, Industria y Competitividad

Junta de Andalucía

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

1. By-product of Lavandula latifolia essential oil distillation as source of antioxidants

2. Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species ofLavandulaandThymusessential oils

3. Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations

4. Fast gas chromatography–surface acoustic wave sensor: An effective tool for discrimination and quality control of Lavandula species

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