Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland-Reference-Cited by-同舟云学术

Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland

Published:2017-04-27 Issue:21 Volume:31 Page:2575-2580
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Adaszyńska-Skwirzyńska M.¹,Dzięcioł M.²

Affiliation:

1. Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, Szczecin, Poland

2. Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology, Szczecin, Poland

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1320792

Reference24 articles.

1. Comparison of chemical composition and antibacterial activity of lavender varieties from Poland

2. Berringer-Bader S. 2012. The lavender lover’s handbook: the 100 most beautiful and fragrant varieties for growing, crafting, and cooking. London: Timber Press Portland; p. 43–66.

3. Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

4. Comparative evaluation of the antioxidant potential of some Iranian medicinal plants

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