Author:
Ivanov P. A.,Khabarov V. A.,Nekrasova D. A.,Pivovarova N. S.,Whaley A. K.,Povydysh M. N.
Reference32 articles.
1. Popova, E.V., Nosov, A.V., Titova, M.V., Kochkin, D.V., Fomenkov, A.A., Kulichenko, I.E., and Nosov, A.M., Advanced biotechnologies: Collections of plant cell cultures as a basis for development and production of medicinal preparations, Russ. J. Plant. Physiol., 2021, vol. 68, p. 385. https://doi.org/10.1134/S102144372103016X
2. Karuppusamy, S., A review on trends in production of secondary metabolites from higher plants by in vitro tissue, organ and cell cultures, J. Med. Plants. Res., 2009, vol. 3, p. 1222.
3. Kirimer, N., Mokhtarzadeh, S., Demirci, B., Goger, F., Khawar, K.M., and Demirci, F., Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions, Ind. Crops Prod., 2017, vol. 96, p. 120. https://doi.org/10.1016/j.indcrop.2016.11.061
4. Woronuk, G., Demissie, Z., Rheault, M., and Mahmoud, S., Biosynthesis and therapeutic properties of Lavandula essential oil constituents, Planta Med., 2011, vol. 77, p. 7. https://doi.org/10.1055/s-0030-1250136
5. Stanciu, G.A., Aonofriesei, F., Lupsor, S.I., Popescu, A.N., and Sirbu, R.O., Study of phenolic compounds and antimicrobial activity of Lavandula angustifolia flowers macerates, Rev. de Chim., 2019, vol. 70, p. 1800.