Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols-Reference-Cited by-同舟云学术

Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols

Published:2017-04-13 Issue:4 Volume:32 Page:486-492
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Dresch Roger Remy¹,Dresch Maria Terezinha Kreinecker¹,Biegelmeyer Renata¹,Argenta Débora Fretes²,da Rocha Ricardo Fagundes³,Teixeira Helder Ferreira²,Moreira José Cláudio Fonseca³,Henriques Amélia Teresinha¹

Affiliation:

1. Laboratório de Farmacognosia, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

2. Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

3. Centro de Estudos de Estresse Oxidativo, Departamento de Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Funder

CNPq

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1315573

Reference25 articles.

1. Herbal Photoprotective Formulations and their Evaluation

2. [30] Detection of conjugated dienes by second derivative ultraviolet spectrophotometry

3. Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal

4. Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity

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