A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam-Reference-Cited by-同舟云学术

A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam

Published:2017-08-24 Issue:7 Volume:32 Page:863-866
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhang Junhong¹²,Zong Aizhen²,Xu Tongcheng²,Zhan Ping¹,Liu Lina²,Qiu Bin²,Liu Wei²,Jia Min²,Du Fangling²,Tian Honglei¹

Affiliation:

1. Food College of Shihezi University, Shihezi, Xinjiang, People’s Republic of China

2. Key Laboratory of Agricultural Products Deep Processing Technology of Shandong Province, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, Shandong, People’s Republic of China

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

Youth Foundation of Shandong Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1361955

Reference11 articles.

1. Anti-inflammatory effects of Dioscorea alata L. anthocyanins in a TNBS-induced colitis model

2. Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves of Capparis spinosa Using Response Surface Methodology

3. Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

4. Soxhlet extraction: Past and present panacea

5. Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries;Measurement: Food;2024-09

2. Optimization of Preparation Technology of Purple Yam Slices by Response Surface Methodology and Study of Its Antioxidant Activity;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-15

3. A new multi-template molecularly imprinted polymer for separation and purification of dioscin, protodioscin, and diosgenin from purple yam;Food Chemistry;2024-06

4. Purple Yam Polyphenol Extracts Exert Anticolitis and Anticolitis-Associated Colorectal Cancer Effects through Inactivation of NF-κB/p65 and STAT3 Signaling Pathways;Journal of Agricultural and Food Chemistry;2023-08-07

5. AN IN VITRO ALTERNATIVE ASSAY TO PREDICT THE HUMAN EYE IRRITATION POTENTIAL OF PROTIC IONIC LIQUIDS USED AS TEXTILE DYEING MEDIUM;Cellulose Chemistry and Technology;2023-05-10