Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography–olfactometry and partial least squares regression-Reference-Cited by-同舟云学术

Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography–olfactometry and partial least squares regression

Published:2017-10-25 Issue:13 Volume:32 Page:1567-1572
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Xiao Zuobing¹,Luo Jing¹,Niu Yunwei¹,Wu Minling¹

Affiliation:

1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People’s Republic of China

Funder

National Natural Science Foundation of China

Shanghai Engineering Technology Research Center of Fragrance and Flavor

National Key Research and Development Program Nanotechnology Specific Project

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1389933

Reference16 articles.

1. Journal of Separation Science

2. Sensory Gas Chromatography for Evaluation of Taste and Odor Events in Drinking Water

3. Agronomic interventions for the improvement of essential oil content and composition of damask rose (Rosa damascena Mill.) under western Himalayas

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