Antibacterial mode of action of 1,8-dihydroxy-anthraquinone fromPorphyra haitanensisagainstStaphylococcus aureus
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.964705
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1. Enzymatic, outer membrane proteins and plasmid alterations of starved Vibrio parahaemolyticus and Vibrio alginolyticus cells in seawater
2. Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
3. Ultrastructural Study of Chitosan Effects on Klebsiella and Staphylococci
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