Betalains: colours for human health-Reference-Cited by-同舟云学术

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Betalains: colours for human health

Published:2022-08-03 Issue:10 Volume:37 Page:1746-1765
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Calvi Pasquale¹²,Terzo Simona¹,Amato Antonella¹

Affiliation:

1. Department of Biological- Chemical- Pharmaceutical Science and Technology (STEBICEF), University of Palermo- Viale delle Scienze, Palermo, Italy

2. Dipartment of Biomedicine, Neuroscience and Advanced Diagnostic (Bi.N.D.), University of Palermo, Palermo, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2106481

Reference99 articles.

1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

2. The anti-diabetic effects of betanin in streptozotocin-induced diabetic rats through modulating AMPK/SIRT1/NF-κB signaling pathway

3. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

4. Indicaxanthin from Cactus Pear Fruit Exerts Anti-Inflammatory Effects in Carrageenin-Induced Rat Pleurisy

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants;Food Research International;2024-11

2. Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review;Saudi Pharmaceutical Journal;2024-10

3. Cladodes of Opuntia ficus-indica (L.) Mill. Possess Important Beneficial Properties Dependent on Their Different Stages of Maturity;Plants;2024-05-14

4. Introduction of new combination of bio-mordant from agriculture waste for eco-dyeing of wool yarns;Research Journal of Textile and Apparel;2024-03-28

5. Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues;Foods;2024-02-16

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