1. Division of Food and Nutrition, Nakamura Gakuen University Junior College, Fukuoka, Japan
2. Department of Medical Technology, Kawasaki University of Medical Welfare, Okayama, Japan
3. Department of Food Management, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan
4. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Yasuda Women’s University, Hiroshima, Japan