Control of fungal spoilage in strawberries using crude plant extracts against the fungus <i>Botrytis cinerea</i>-Reference-Cited by-同舟云学术

Control of fungal spoilage in strawberries using crude plant extracts against the fungus Botrytis cinerea

Published:2022-11-07 Issue: Volume: Page:1-14
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zulim Leite Ana Rita¹,Reitz Cardoso Flávia Aparecida²,Correia Gardenal Amanda¹,de Mello João Carlos Palazzo³^ORCID,Medeiros Marques Leila Larisa¹,Ferreira Geraldo Perdoncini Marcia Regina¹

Affiliation:

1. Department of Food Engineering and Chemical Engineering, Federal University of Technology (UTFPR)- Paraná, Curitiba, Brazil

2. Post-Graduation Program in Technological Innovations (PPGIT), Federal University of Technology (UTFPR)- Paraná, Curitiba, Brazil

3. Laboratory of Pharmaceutical Biology, Palafito, Department of Pharmacy, State University of Maringá - UEM, Maringá, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2142220

Reference69 articles.

1. Enhancement of color stability in strawberry nectar during storage

2. Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

3. Physico-chemical and sensory properties of strawberries (Fragaria x ananassa) grown in conventional and hydroponic systems

4. Antifungal Combination of Ethyl Acetate Extract of Poincianella pluviosa (DC.) L. P. Queiros Stem Bark With Amphotericin B in Cryptococcus neoformans

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Botrytis fruit rot management: What have we achieved so far?;Food Microbiology;2024-09

2. Strawberries treated with biodegradable film containing plant extracts;Brazilian Journal of Biology;2024