1. Natural Products Research Unit, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
2. Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
3. Department of Biology, Faculty of Science, Srinakharinwirot University, Bangkok, Thailand
4. Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
5. Materials Chemistry Research Center, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand