1. Natural Products Research Unit,
Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department
of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand
2. Microbiology programme, Faculty
of Science and Technology, Phibulsongkram Rajabhat University, Pitsanulok, 65000, Thailand
3. Department of Biology, Faculty
of Science, Srinakharinwirot University, Bangkok, 10110, Thailand
4. Department of Microbiology,
Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand