Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)-Reference-Cited by-同舟云学术

Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)

Published:2020-09-25 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Flamini Guido¹²,Najar Basma¹,Leonardi Michele¹³,Ambryszewska Katarzyna E.¹,Cioni Pier Luigi¹,Parri Federico⁴,Melai Bernardo¹⁵,Pistelli Luisa¹²

Affiliation:

1. Dipartimento di Farmacia, Università di Pisa, Pisa, Italy

2. Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute “Nutrafood”, Università di Pisa, Pisa, Italy

3. Oriflame Cosmetics S.A, Stockholm, Sweden

4. Stazione Carabinieri Parco, Marciana Marina, Isola d’Elba, LI, Italy

5. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Pisa, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1824229

Reference19 articles.

1. Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

2. Characterization of Sicilian rosemary (Rosmarinus officinalis L.) germplasm through a multidisciplinary approach

3. COMPOSITION AND YIELD OF THE ESSENTIAL OILS FROM WHOLE PLANT, LEAVES AND BRANCHES OF ROSMARINUS OFFICINALIS L. GROWING IN MINOR ISLANDS OF ´PARCO NAZIONALE DELL´ARCIPELAGO TOSCANO´

4. Simultaneous Aromatherapy Massage with Rosemary Oil on Humans

5. Volatile diversity in wild populations of rosemary ( Rosmarinus officinali s L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions

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