Characterization of Sicilian rosemary (Rosmarinus officinalis L.) germplasm through a multidisciplinary approach
Author:
Funder
Assessorato Regionale Agricoltura e Foreste, Regione Siciliana
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-019-03327-8.pdf
Reference79 articles.
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2. Andrade JM, Faustino C, Garcia C, Ladeiras D, Reis CP, Rijo P (2018) Rosmarinus officinalis L: an update review of its phytochemistry and biological activity. Future Sci OA 4:FSO283
3. Angioni A, Barra A, Cereti E, Barile D, Coisson JD, Arlorio M, Dessi S, Coroneo V, Cabras P (2004) Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L. J Agric Food Chem 52:3530–3535
4. Araniti F, Lupini A, Mercati F, Statti GA, Abenavoli MR (2013) Calamintha nepeta L. (Savi) as source of phytotoxic compounds: bio-guided fractionation in identifying biological active molecules. Acta Physiol Plant 35:1979–1988. https://doi.org/10.1007/s11738-013-1236-7
5. Araniti F, Marrelli M, Lupini A, Mercati F, Statti GA, Abenavoli MR (2014) Phytotoxic activity of Cachrys pungens Jan, a Mediterranean species: separation, identification and quantification of potential allelochemicals. Acta Physiol Plant 36:1071–1083. https://doi.org/10.1007/s11738-013-1482-8
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