1. Institute of General and Physical Chemistry, IOFH, Belgrade, Serbia
2. Institute of Nuclear Sciences “Vinca”, University of Belgrade, Belgrade, Serbia
3. Institute of Biochemistry and Molecular Biology, University of Hamburg, Hamburg, Germany
4. School of Food Science and Biotechnology – SFSB, Food Oral Processing Laboratory, Zhejiang Gongshang University, Hangzhou, People’s Republic of China
5. Institute for Multidisciplinary Research – IMSI, Department of Life Sciences, University of Belgrade, Belgrade, Serbia