1. Institute of General and Physical Chemistry – IOFH, Belgrade, Serbia
2. Institute of Biochemistry and Molecular Biology, University of Hamburg, Hamburg, Germany
3. School of Food Science and Biotechnology – SFSB, Food Oral Processing Laboratory, Zhejiang Gongshang University, Hangzhou, People′s Republic of China
4. Institute for Multidisciplinary Research – IMSI, Department of Life Sciences, University of Belgrade, Belgrade, Serbia