The main constituents of Tulipa systola Stapf. roots and flowers; their antioxidant activities
Author:
Affiliation:
1. Department of Chemistry, College of Science, University of Salahaddin, Erbil, Iraq
2. Department of Chemistry and CESMEC, University of Pavia-Italy, Pavia, Italy
Funder
University of Salahaddin
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1272107
Reference29 articles.
1. In vitroantioxidant properties of dantrolene sodium
2. A further tuliposide from Alstroemeria revoluta
3. Tuliposides from Tulipa sylvestris and T. turkestanica
4. New phenolic diglycerides from Aegilops ovata
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