Extraction optimisation and compositional characterisation of total flavonoids from the Chinese herb tulip: a natural source of antioxidants and anti-inflammatory agents-Reference-Cited by-同舟云学术

Extraction optimisation and compositional characterisation of total flavonoids from the Chinese herb tulip: a natural source of antioxidants and anti-inflammatory agents

Published:2023-11-15 Issue: Volume: Page:1-8
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ye Jiafeng¹,Cao Jiamin¹,Chen Xian²,Ma Jingjing¹,Li Yangchen¹,Gao Xia¹,Zhang Yurui¹,Wang Chunli¹

Affiliation:

1. Engineering Research Center for Pharmaceutical Engineering and Process Chemistry, Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, Shanghai, China

2. Eneplus Biotech Co., Ltd, Guangzhou, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2281000

Reference27 articles.

1. Extraction of Flavonoids From Natural Sources Using Modern Techniques

2. Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule

3. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

4. Cyclooxygenase-2 Inhibitors as a Therapeutic Target in Inflammatory Diseases

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