Characterization of Kewda volatile components by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
Author:
Affiliation:
1. Centre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1269099
Reference11 articles.
1. Pandanus odoratissimus(Kewda): A Review on Ethnopharmacology, Phytochemistry, and Nutritional Aspects
2. Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)
3. A new aldehyde compound from the fruit ofPandanus tectoriusParkinson ex Du Roi
4. Chemical Composition of the Essential Oils of Kewda and Ketaki
5. A new dihydrofurocoumarin from the fruits of Pandanus tectorius Parkinson ex Du Roi
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