Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis-Reference-Cited by-同舟云学术

Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis

Published:2018-11-16 Issue:24 Volume:33 Page:3596-3600
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Shi Longkai¹,Zheng Li¹,Zhao Chenwei¹,Jin Qingzhe¹,Wang Xingguo¹

Affiliation:

1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University , Wuxi , China

Funder

National Key R&D Program in the 13th Five year Plan of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1488703

Reference14 articles.

1. Fatty acid profile of new promising unconventional plant oils for cosmetic use

2. Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

3. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

4. Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

5. Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaë rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions

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