Chemical constituents from the fruits of Piper longum L. and their vascular relaxation effect on rat mesenteric arteries

Author:

Li Dan1,Wang Rui1,Cheng Xiaohan1,Yang Jianfeng1,Yang Yihui2,Qu Huichong1,Li Sen1,Lin Shan1,Wei Donghua1,Bai Yuhua1,Zheng Xiaodong3

Affiliation:

1. College of Pharmacy, Harbin Medical University - Daqing, Daqing, China

2. College of Pharmacy, Harbin Medical University, Harbin, China

3. College of Basic Medicine, Harbin Medical University - Daqing, Daqing, China

Funder

Science and Technology Research Project of Heilongjiang Province, China

Mentor Fund of Harbin Medical University-Daqing

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

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