Extraction, characterization, antioxidation and anti-inflammatory activity of polysaccharides from <i>Bupleurum chinense</i> based on different molecular weights-Reference-Cited by-同舟云学术

Extraction, characterization, antioxidation and anti-inflammatory activity of polysaccharides from Bupleurum chinense based on different molecular weights

Published:2024-06-02 Issue: Volume: Page:1-11
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Feng Shihong¹²,Li Ke¹²³,Lv Wanwan¹²,Wen Yuwei¹²,Qin Xuemei¹²,Li Zhenyu¹²,Du Yuguang³

Affiliation:

1. Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, Shanxi, P.R. China

2. The Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, Shanxi, P.R. China

3. Institute of Process Engineering, Chinese Academy of Sciences, Beijing, P.R. China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Key Projects of Key Research and Development Plan in Shanxi

Shanxi Province Technology Innovation Project of Excellent Talent

Academic Recovery Research Special Project of Shanxi Agricultural University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2357667

Reference22 articles.

1. Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa

2. The antiviral activity of polysaccharides and their derivatives

3. Anti-Helicobacter pylori and Anti-Inflammatory Effects and Constituent Analysis of Modified Xiaochaihutang for the Treatment of Chronic Gastritis and Gastric Ulcer

4. An anti-complementary polysaccharide from the roots of Bupleurum chinense

5. Isolation of an anti-complementary polysaccharide from the root of Bupleurum chinense and identification of its targets in complement activation cascade